Core Range
Available year-round
Bexley's Own Beer
Amber Pale 4.2% *GLUTEN FREE*
Cask and Bottle
Smooth, well balanced Amber Pale, with hints of citrus and stone fruit. One of our very first and most popular beers.
Redhouse
Ruby Bitter 4.2% *GLUTEN FREE*
Cask and Bottle
Malty, Ruby Bitter brewed with the finest Kentish hops, with notes of Caramel and molasses and a hop-bitterness to finish.
Golden Acre
Session Pale 4.0% *GLUTEN FREE*
Cask and Bottle
Zesty, easy-drinking Pale Ale, brewed with a mix of Citra & Cascade to give notes of citrus and grapefruit.
Anchor Bay
American IPA 4.8% *GLUTEN FREE*
Cask, Keg and Bottle
Punchy, citrusy American IPA, generously dry-hopped with Mosaic, Simcoe and Cascade.
Bursted
Session Bitter 3.4% *GLUTEN FREE*
Cask and Bottle
Malty, rich and smooth. Traditional Session Bitter brewed with the freshest Kentish Hops.
Arnsberg
Lager 4.5% *GLUTEN FREE*
Keg & Bottle
Crisp, clean, refreshing Lager brewed with Kentish hops giving a subtle hoppy notes to finish.
Seasonals and Specials
Available from time to time
Black Prince
Porter 4.6% *GLUTEN FREE*
Cask and Bottle
Malty, rich traditional Porter with hints of coffee, chocolate and molasses.
Spike Island
Dry Stout 5.0% *GLUTEN FREE*
Cask and Bottle
This oozes complexity, with strong notes of coffee, chocolate, soft fruits and toffee to name a few!
SIBA National Independent Silver award 2025 - 500ml Bottle
Black Prince Rum Version
Rum Porter 5.0% *GLUTEN FREE*
Cask only
Multi award-winning Rum infused Porter. Notes of soft fruits, molasses and caramel, with the Rum adding a subtle sweetness to finish.
Hukins' Bullion
Green Hop Pale 4.4%
(Available September – October)
Cask and Bottle
Every September we head to Hukins' Hop farm in Tenterden and collect our fresh Bullion Green hops. Then back to the brewery, as they have to be in the brew within a few hours of picking to get the best aroma & flavour. Once it's gone, it won't be back until the next year!
Cherry Brandy Stout
Cherry Brandy Stout 5.9% *GLUTEN FREE*
Cask only
Cherry Brandy infused Stout. Rich and sweet to start, then balanced with the sharp, burnt malt notes to finish.
Hukin's Ernest
Green Hop Pale 4.3%
(Available September – October)
Cask and Bottle
Every September we head to Hukins' Hop farm in Tenterden and collect our fresh Ernest Green hops. Then back to the brewery, as they have to be in the brew within a few hours of picking to get the best aroma & flavour. Once it's gone, it won't be back until the next year!
Sherry Red
Sherry Infused Red Ale 5.5%
CURRENTLY UNAVAILABLE
Cask only
Burnt Oak
Brown Ale 4.5%
Cask and Bottle
Classic Brown Ale. Caramel and soft fruits notes throughout with a subtle sweetness to finish.
May Place
Spring Pale 4.1% *GLUTEN FREE*
(Available March-May)
Cask and Bottle
A new combination of hops every year, but always crisp and refreshing just like Spring itself!
Five Arches
Summer Pale 4.0%
(Available June – August)
Cask and Bottle
Always light, hoppy and citrusy, our Summer Pale never fails to deliver. Again similar to the Spring Pale we alternate the hop combinations.
Old Mill
Autumn Bitter 4.5% *GLUTEN FREE*
(Available September-November)
Cask and Bottle
Dark, malty Autumn Bitter, brewed with fresh Kentish hops, giving a hop-bitterness to finish.
Mocha Stout
Mocha Stout 5.5% *GLUTEN FREE*
Cask only
A rich coffee and chocolate stout, a festival and pub favourite!
Bakewell Tart Stout
Infused Stout 5.3%
*GLUTEN FREE*
*Allergens - Contains Nuts (Almonds)*
Cask only.
Cherry Bakewell in a glass. Rich, sweet and complex almond and cherry flavours.
Coconut Porter
Coconut Porter 4.8% *GLUTEN FREE*
Cask only
The newest in our flavoured dark beer range, and already proving very popular!
You'll go 'coconuts' for it!
Vanilla Porter
Vanilla Porter 4.6% *GLUTEN FREE*
Cask only
Dark and rich porter infused with subtle vanilla flavours.
Development Range
Our development range (also known as the Howbury range) of one-off batch beers. Each is brewed with different hop combinations and malt profiles to test and trial any new recipes.
When they’re gone, they’re gone! Here are some of our most recent...
