Core Range

Available year-round

Bexley's Own Beer

Amber Pale 4.2% *GLUTEN FREE*

Cask and Bottle

Smooth, well balanced Amber Pale, with hints of citrus and stone fruit. One of our very first and most popular beers.

Redhouse

Ruby Bitter 4.2% *GLUTEN FREE*

Cask and Bottle

Malty, Ruby Bitter brewed with the finest Kentish hops, with notes of Caramel and molasses and a hop-bitterness to finish.

Golden Acre

Session Pale 4.0% *GLUTEN FREE*

Cask and Bottle

Zesty, easy-drinking Pale Ale, brewed with a mix of Citra & Cascade to give notes of citrus and grapefruit.

Anchor Bay

American IPA 4.8% *GLUTEN FREE*

Cask, Keg and Bottle

Punchy, citrusy American IPA, generously dry-hopped with Mosaic, Simcoe and Cascade.

Bursted

Session Bitter 3.8% *GLUTEN FREE*

Cask and Bottle

Malty, rich and smooth. Traditional Session Bitter brewed with the freshest Kentish Hops.

Arnsberg

*GLUTEN FREE* Lager 4.8%

Keg & Bottle

Crisp, clean, refreshing Lager brewed with Kentish hops giving a subtle hoppy notes to finish.

Seasonals and Specials

Available from time to time

Black Prince

Porter 4.6% *GLUTEN FREE*

Cask and Bottle

Malty, rich traditional Porter with hints of coffee, chocolate and molasses.

Spike Island

Dry Stout 5.3% *GLUTEN FREE*

Cask and Bottle

This oozes complexity, with strong notes of coffee, chocolate, soft fruits and toffee to name a few!

Black Prince Rum Version

Rum Porter 5.0%

Cask only

Multi award-winning Rum infused Porter. Notes of soft fruits, molasses and caramel, with the Rum adding a subtle sweetness to finish.

Hukins' Bullion

Green Hop Pale 4.4%
(Available September – October)

Cask and Bottle

Every September we head to Hukins' Hop farm in Tenterden and collect our fresh Bullion Green hops. Then back to the brewery, as they have to be in the brew within a few hours of picking to get the best aroma & flavour. Once it's gone, it won't be back until the next year!

Cherry Brandy Stout

Cherry Brandy Stout 5.8%

Cask only

Cherry Brandy infused Stout. Rich and sweet to start, then balanced with the sharp, burnt malt notes to finish.

Hukin's Ernest

Green Hop Pale 4.3%
(Available September – October)

Cask and Bottle

Every September we head to Hukins' Hop farm in Tenterden and collect our fresh Ernest Green hops. Then back to the brewery, as they have to be in the brew within a few hours of picking to get the best aroma & flavour. Once it's gone, it won't be back until the next year!

Sherry Red

Sherry Infused Red Ale 5.5%

Cask only

Boozy, fruity Red Ale infused with Oloroso Sherry.

Burnt Oak

Brown Ale 4.5%

Cask and Bottle

Classic Brown Ale. Caramel and soft fruits notes throughout with a subtle sweetness to finish.

May Place

Spring Pale 4.1%
(Available March-May)

Cask and Bottle

A new combination of hops every year, but always crisp and refreshing just like Spring itself!

Five Arches

Summer Pale 4.0%
(Available June – August)

Cask and Bottle

Always light, hoppy and citrusy, our Summer Pale never fails to deliver. Again similar to the Spring Pale we alternate the hop combinations.

Old Mill

Autumn Bitter 4.5%
(Available September-November)

Cask and Bottle

Dark, malty Autumn Bitter, brewed with fresh Kentish hops, giving a hop-bitterness to finish.

Crook Log

Winter Dark Ale 5.2%
(Available December-February)

Cask and Bottle

Deep, rich Winter Dark Ale brewed with the best Kentish hops. Hints of Caramel and Molasses with a hop-bitterness to finish.

Bakewell Tart Stout

Infused Stout 5.3%
*GLUTEN FREE*
*Allergens - Contains Nuts (Almonds)*

Cask only.

Cherry Bakewell in a glass. Rich, sweet and complex almond and cherry flavours.

5 Hop Session

Session IPA 4%

Cask, Keg and Bottle

Brewed and dry-hopped with 5 New World hops. This beer is bursting with citrus and grapefruit notes and best of all is very sessionable!

Vanilla Porter

Vanilla Porter

*GLUTEN FREE*

Cask only

Dark and rich porter infused with subtle vanilla flavours.

Development Range

Our development range (also known as the Howbury range) of one-off batch beers. Each is brewed with different hop combinations and malt profiles to test and trial any new recipes.

When they’re gone, they’re gone! Here are some of our most recent...